Almond praline filling for enrobing
This recipe yields a wonderful almond praline. Its texture? Deliciously smooth and perfect for enrobing. Its taste? Excellently balanced between the creamy milk taste of recipe n° CW2 white chocolate and the sweet, fruity taste of medium roasted almonds.
The outcome? Mouth-wateringly good enrobed pralines and the happy customers that taste them! To maintain its 6-month shelf life, we recommend storing this almond praline in optimal conditions (16°C/away from light).
Praline filling for enrobed pralines
Mix together, bring to 23°C and pour into a 38 x 28 x 1-cm frame.