Milk chocolate moelleux

Often praised as the best chocolate dessert in the world, but all too seldom on the menu, this recipe enables you to create an amazing milk chocolate moelleux (or lava cake) that's always perfect! Boasting a rich cocoa taste with creamy and caramelly flavour notes, our two-drop or three-drop milk chocolates yield a moelleux that’s smooth and moist on the outside, and heavenly creamy on the inside. Just sink your spoon in and enjoy a moment of ultimate indulgence.
Level:

Milk chocolate moelleux

Ingredients: Milk chocolate moelleux

  • 380 g
    whole egg(s)
  • 177 g
    caster sugar

Preparation: Milk chocolate moelleux

Beat together in stand mixer.

Ingredients: Milk chocolate moelleux

Preparation: Milk chocolate moelleux

Melt together at 45°C and add to stand mixer.

Ingredients: Milk chocolate moelleux

  • 101 g
    pastry flour

Preparation: Milk chocolate moelleux

Add to stand mixer. Grease aluminium moulds with butter and dust with flour, fill with moelleux batter and bake at 190°C for 8 to 10 minutes.