Chocolate chestnut mousse
Why not welcome in Autumn with a luxury pastry? This recipe combines chocolate, chestnut and pistachio in a scrumptious pastry no one can refuse.
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Recipe instructions
Pistachio chestnut bread
Ingredients | Preparation |
---|---|
| Beat together with paddle attachments. |
| Add. |
| Add. |
| Cut the chestnuts into pieces, mix and add to the previous. |
Spread on a baking tray in a layer of 1 cm thickness. Bake at 200°C. |
Chestnut crème
Ingredients | Preparation |
---|---|
| Beat. |
| Add and mix. |
| Mix in. |
Chocolate bavarois
Ingredients | Preparation |
---|---|
| Make an anglaise. |
Melt and mix in the anglaise | |
| Add. |
| Add at 30°. |