Ready for a spicy cup of warm and creamy goodness? Then give this Chai Chocolatte recipe a go. There’s nothing to it: just warm up some chai-infused milk and melt a sachet of Callebaut Hot Chocolate Callets™ in it. And what’s beautiful about this recipe is that you can tailor the spiciness of the drink to your own taste: the longer you infuse the milk with the chai spice mix, the stronger it will taste. It's the perfect winter beverage!
Soak the spices in the milk for a few hours. The longer they infuse, the stronger the taste. Then strain the milk.
|Add the ingredients to a milk pitcher. Steam up to ± 72°C. Then serve in a cup.|