Happy hazelnut bite
This delicate plated dessert has a deliciously creamy layer of hazelnut butter cream covering a crispy shortbread or sablé Breton biscuit, and is finished off with a few pieces of sponge cake and a refreshing raspberry accent. It’s fresh. It’s distinguished. It’s delightfully crunchy. It’s everything your guests need to look back on your dinner party with yearning and joy.
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Recipe instructions
Happy hazelnut bite
| Ingredients | Preparation |
|---|---|
| Prepare a butter cream with Hazelnut Praliné, butter, icing sugar, and pastry cream. |
| Pipe the butter cream on shortbread biscuits. Decorate them with raspberries and pieces of sponge cake. |