Chocolate and hazelnut truffles

Chocolate truffles are a decadent treat at any time of year. Especially this hazelnut version truly irresistible. And they’re incredibly easy to make.
Level:
Easy

Chocolate and hazelnut truffles

Ingredients: Chocolate and hazelnut truffles

  • 150 cl
    water
  • 300 g
    sugar
  • 400 g
    glucose

Preparation: Chocolate and hazelnut truffles

Mix and bring to the boil.

Ingredients: Chocolate and hazelnut truffles

  • 225 g
    unsweetened concentrated milk

Preparation: Chocolate and hazelnut truffles

Add. Cool the mixture down to +/- 25°C.

Ingredients: Chocolate and hazelnut truffles

Preparation: Chocolate and hazelnut truffles

Melt. 
Mix it all with Creme dell'Artigiano.

Put equal quantities of the two masses into a beater drum. Trim the ganache with a piping bag on a plastic sheet and then keep in the fridge.