5-spice biscuit and hazelnut ganache

Belgian Chef Jean-Philippe Darcis is the king of the Marcaroon. He also knows how to create the perfect ganache for his pralines too. His recipe just for you, features a few Iconic Belgian ingredients such as speculoos or five spice cookies and chocolate. Combined with hazelnut , to round off the taste perfectly.
Level:
Medium

5-spice biscuit and hazelnut ganache

Ingredients: 5-spice biscuit and hazelnut ganache

Preparation: 5-spice biscuit and hazelnut ganache

Mix.

Ingredients: 5-spice biscuit and hazelnut ganache

  • 180 g
    speculoos
  • 3 g
    cinnamon powder

Preparation: 5-spice biscuit and hazelnut ganache

Add.

Ingredients: 5-spice biscuit and hazelnut ganache

  • g
    70-30-42NV

Preparation: 5-spice biscuit and hazelnut ganache

If necessary table and pour onto a 7 mm thick frame. Allow to crystallise for a few hours. Cut up and coat with Callebaut 70-30-42 dark chocolate.