Mini pistachio financiers

Created by

  • Alexandre Bourdeaux - Ambassador Chocolate Academy Benelux
level 1

Whereas traditional financiers are made with almonds, this recipe works with pistachio. It adds a spicy nut flavor on eating. A topping of pistachio bresilienne just before baking adds a delightful crisp.

Recipe components

Mini pistachio financiers

  • 250g
    whole egg(s)
  • 130g
  • 60g
    invert sugar

Beat slightly.

Mix together and add to the egg mixture.

  • 25g
  • 1g

Mix in.

Pour in Flexipan® Pomponettes. Decorate with cherries and sprinkle with pistachio bresilienne. Bake 8 minutes at 190°C.