Chocolate mousse and orange marmalade
Premiumising your desserts on the menu turns them into tasty musthaves. Here's a very easy recipe, using the Callebaut® mousse premix. Sure, you can also serve it with homemade mousse from scratch.
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Recipe instructions
Orange nuts & marmelade
Ingredients | Preparation |
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| Bring to the boil and leave the orange peels to simmer. |
| Grill the nuts. Chop roughly and mix in the marmelade. |
Dark chocolate mousse
Ingredients | Preparation |
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| Mix together and beat for 5 minutes. Leave to cool for 2 hours. |
Finishing and presentation
Scoop a quenelle of dark chocolate mousse and dress it up in the middle of a dessert plate. Finish with a crunchy biscuit and the orange marmelade. |