Chocolate mousse and orange marmalade

Premiumising your desserts on the menu turns them into tasty musthaves. Here's a very easy recipe, using the Callebaut® mousse premix. Sure, you can also serve it with homemade mousse from scratch.
Level:
Easy

Orange nuts & marmelade

Ingredients: Orange nuts & marmelade

  • 500 g
    water
  • 100 g
    glucose syrup
  • 600 g
    sugar
  • Q.S.
    orange peel slices

Preparation: Orange nuts & marmelade

Bring to the boil and leave the orange peels to simmer.

Ingredients: Orange nuts & marmelade

  • Q.S.
    raisin and nut mix

Preparation: Orange nuts & marmelade

Grill the nuts. Chop roughly and mix in the marmelade.

Finishing and presentation

Scoop a quenelle of dark chocolate mousse and dress it up in the middle of a dessert plate. Finish with a crunchy biscuit and the orange marmelade.