Ingredients: Brown butter cake
190 galmond powder
375 gicing sugar
300 gegg white
310 gbrown butter
1grated vanilla bean
Preparation: Brown butter cake
Melt the brown-butter, add the vanilla and cool immediately. Stir all the dry ingredients in a mixer then add egg whites until it has the consistency of a smooth paste. Finally add the cooled, melted butter. Cool for 2 hours before pouring the mix into Financier molds. Bake at
190°C for approximately 12 minutes.
Ingredients: Chocolate caramel cream with vanilla
Preparation: Chocolate caramel cream with vanilla
Caramelize the dry sugar and pour over the boiling cream and vanilla. Pour this liquid over the chocolate and butter and emulsify to 35°C. Serve in individual glasses.
Leffe Blonde is a rich beer with intense flavors of banana and yellow fruits. The cake complements the malty beer while the chocolate caramel expands the range of aromas and offers a nice complexity. Vanilla is in the final note, a perfect addition to the mix of spices in the beer.