White chocolate muffin

Created by

  • Axel Sachem - Callebaut® Chocolate Ambassador Belgium
level 1

This muffin recipe combines a light, mellow cake with the creamy indulgence of white baking chocolate chips. They remain crisp even after baking adding a lovely bite to your muffins.

Recipe components

Used Callebaut products

White chocolate muffins

IngredientsPreparation

Mix all dry ingredients.

  • 2
    whole egg(s)
  • 375ml
    milk
  • 1spoon(s)
    orange zest

Add and mix.

  • 160g
    butter

Add and shortly mix in.

Fill muffin moulds with the mixture (use an ice scoop). Top with a mixture of almonds, sugar and egg whites. Bake off at 210°C during 25 minutes (test: insert a needle in the core of the muffins. It needs to come out dry).