Chocolate brownie

Created by

  • Alexandre Bourdeaux - Chef and owner of Pastry&Chocadvice Belgium
level 2

This classic American-style brownie recipe always works. It combines a very intense, not too sweet chocolate with nuts to enhance taste. We love to use roasted hazelnut pieces for their crisp and intense taste. But you can pick any nut variety you like. It works with almonds, hazelnuts, walnuts, pecans and so much more.

Recipe components

Used Callebaut products

Chocolate brownie

IngredientsPreparation

Mix with a beater until creamy.

  • 240g
    whole egg(s)
  • 120g
    raw sugar

Beat until frothy and add.

  • 150g
    flour
  • 240g
    roasted whole hazelnuts

Add. Bake for 12 minutes at 180°C.