This is chocolate - meet the makers

Heavenly Desserts opened their doors in 2008 with big dreams of sharing their award winning creations with dessert lovers globally. They now operate over 50+ locations in the UK, with the mission of delivering memorable dessert experiences that spark joy for every guest. A different interior design is used or every restaurant, paired with innovative menu items that use only the finest ingredients for a dining experience like no other. The menu evolves seasonally, taking inspiration from the latest dessert trends, to offer unique signature dishes such as the Croffle or experimental dessert tapas. Download the PDF for exclusive recipe content including a Trio of Shots, which uses our iconic calletsä to create a dessert drink experience.

Eat’n’mess is a fast growing café located in Sevenoaks, Kent. Every product is gluten free, with an extensive dairy free range to cater to a multitude of dietary requirements. Danielle, the owner, also runs workshops focusing on the art of free-from baking. The cafe’s menu evolves regularly with new innovative menu items such as crumpins (mix of crumpet and muffins) alongside some of their classic cookies. As well as offering a number of made to order bakes, including extravagant free-from wedding cakes that don’t compromise on style or taste. Download the PDF for exclusive recipe content including gluten free, dairy free Rocky Road that uses our NXT Milk Callets.

Gooey Café is based in the heart of Manchester’s Northern Quarter, known for their signature chocolate chip cookies and filled doughnuts. With talented chefs adding a creative flair to the desserts, baked fresh daily, the seasonal menu changes weekly. Gooey recently created a number of exclusive desserts for Selfridges, including the S’mores Pie recipe which is available to download!