Callebaut Baking Drops S

Small-sized chocolate chips for baking with a lovely snap and solid chocolate taste.

very low fluidity

1

47.6%

Min. % Dry cocoa solids
27.3%

Fat %

100% dark chocolate drops for baking.
Baking Drops S may be small chocolate baking drops, yet they overwhelm with intense chocolate taste. They're perfect for your fine biscuits, rolls and miniature rolls. Our chefs recommend using these drops also for sponges and bakery items that require a short baking time. It prevents the drops from melting away during baking and maintaining their snappy bite after cooling.
With their special recipe – which contains less cocoa butter – these chocolate chips easily resist oven temperatures up to 200°C without burning.
Always add the drops at the end of the kneading process and mix them in very briefly. This way, you'll keep the drops from colouring the dough and from melting.

Characteristics

47.6%

Min. % Dry cocoa solids

0% Cocoa Butter

0% Fat-free cocoa
27.3%

Fat %

0% Cocoa Butter

0% Milk fat

Chocolate type:: Dark
product category:: Chocolate
Baking

Certifications

Suitable For:: KD-
Vegetarian
Free From:: Not Gluten
Sustainability:: Cocoa Horizons Program
Sustainable cocoa

Cocoa Horizons

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.