Creme dell'Artigiano Bianca
Italian-style crème for filling and glazing pastries

Fill and glaze with the look and taste of white chocolate

Fillings - Crema dell' Artigiano Bianca - 10kg Bucket

White chocolate taste – a dream to work with.
Creme dell'Artigiano Bianca is a ready-to-use base for glazing and filling pastries.
With its lovely white chocolaty taste and soft, creamy texture, this crème is great for filling choux pastries, Italian crust pastries, tartlets and so much more. It's also perfect for glazing cakes and pastries with a satin, white coating that remains soft and has a pleasant mouthfeel. Used as glazing, it keeps its perfect looks on your pastries during their shelf life and doesn't run off. 
You can also fill or cover desserts and pastries with Creme dell'Artigiano Bianca, and immediately store them in the freezer for sell-out later on.
Creme dell'Artigiano Bianca offers great convenience: just soften or heat up to ±30°C to achieve a perfect texture for piping or to ±40°C for a more runny glazing texture.
It has a long shelf life and only contains non-hydro fats.

Where to find Callebaut?

Caramelly sweet taste of white chocolate with a silky smooth, creamy texture.

How to use

Just soften before piping or glazing.

Main features

Ready-to-go pastry glazing and filling with creamy, white texture.

  • 34.6%Fat


Patisserie & Dessert

Available packaging

  • V00-OH35-ITWNV-T06

Order code

  • V00-OH35-ITWNV-T06 *Liquid |

Shelf life

  • 12 months


  • NK