ChocoCrema – Nocciola

Creamy hazelnut taste.

DELAYED AVAILABILITY OF YOUR CALLEBAUT PRODUCTS

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

ChocoCrema Nocciola

ChocoCrema Nocciola: the sauce-like hazelnut cream to enrich your ice cream and gelato with
This creamy, soft and sauce-like texture is the perfect addition to any gelato or ice cream and enhances the taste excitement for your customers. ChocoCrema Nocciola has the right soft and creamy texture to easily mix into your gelato like a variegato.
ChocoCrema Nocciola is made with hazelnuts and cocoa, and adds a widely appreciated hazelnut taste to ice cream. Great to match with chocolate gelato or even fruity sorbets.
When frozen or mixed with your gelato, ChocoCrema Nocciola remains perfectly soft and beautifully shiny.

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Description

Hazelnut cream for gelato. Remains soft and shiny, even when deep frozen. Adds a lovely contrasting creamy sensation to ice creams.

Looking for another chocolate taste?

How to use

• Ready to use: simply drizzle or roughly mix into gelato 'variegato' style

Main features

Rich in hazelnuts
Soft sauce-like texture that doesn't harden in the freezer

Composition

% min. Cocoa0
% min. Milk0
% Fat0

Applications

Ice creams & sorbets

Italian ice cream making

Available packaging

3 bucket

Order code

FNN-O1239-E0-U50 * | 3 bucket
FNN-O1239-U50 * | 3 bucket

Shelf life

12 months

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