'Roasting’: a recipe that takes you back to the cocoa roastery

When cocoa beans are roasted, all their flavours are awakened. This has inspired Callebaut chef Josep Maria Ribé to make a praline that recreates the same experience. Made with roasted malt, roasted hazelnuts and roasted cocoa nibs, this praline will make you feel like you’re amidst the cocoa roastery.

Related recipes