RB2 Dragée
RUBY Dragé – a roasted Macona almond coated in silky smooth RUBY chocolate. The natural, fresh tartness and intense fruity notes of the RUBY chocolate enhance the almond’s roasted flavours in every bite.
- Level:
-
- Makes:
-
700g dragée
DRAGÉE
Ingredients: DRAGÉE
-
10.6 ozRoasted Marcona Almonds
-
0.1 ozCAPOL® 254 glazing
-
0.1 ozCAPOL® 425 glazing
Preparation: DRAGÉE
Melt the N°RB2 RUBY chocolate to 35°C.
Start panning the Marcona almonds with cold air (10°C), then raise the temperature (15°C).
Mix half of the CAPOL® 254 glazing in and leave to dry for 7-10 minutes. Repeat with the other half.
Mix in the CAPOL® 425 glazing and leave to dry.
You can of course use whatever nuts and chocolate you want, only your imagination sets the limits!
Comments