Callebaut Chocolate chunks milk
Product information
-
22.5%Min. % Dry cocoa solids
-
23.9%Min. % Dry milk solids
-
Very low fluidity1
-
22.5%Min. % Dry cocoa solids
-
23.9%Min. % Dry milk solids
-
Very low fluidity1
Recommended Use
- Baking
Product description
The milk chocolate bits with a lovely bite for your bakes.
Give your cakes, chocolate chip cookies, buns and rolls a lovely milk chocolate touch that combines a solid cocoa heart with caramelly creaminess. This milk chocolate chunks recipe contains less cocoa butter to make them resist oven temperatures up to 200°C. Chunks are also perfect for bakery items that require longer baking times. With their generous size, they don't melt away during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights. Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.
Specifications & packaging
Certifications & sustainability
- Suitable For:
-
- Vegetarian
- Free From:
-
- Not Gluten
- Sustainability:
-
- Cocoa Horizons Program
- Sustainable cocoa
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Comments