Callebaut Bake Stable Chocolate - Milk Baking Drops L - 2.5kg Callets

Bake Stable Chocolate - Milk Baking Drops L - 2.5kg Callets (1)

Extra big milk chocolate drops for baking with a delightful snap, rich in cocoa and creamy-caramelly notes.

28.3%

Min. % Dry cocoa solids
14%

Fat %

Very low fluidity

1

28.3%

Min. % Dry cocoa solids
14%

Fat %

Very low fluidity

1

Baking

100% white chocolate drops for baking.
These dark chocolate baking chips offer an exceptional size to add an indulgent touch to cakes, muffins, cookies, rolls and Danish. They'll add decadant dark cocoa notes and a subtle snap without melting away during baking. These chips have less cocoa butter in their recipe to make them resist oven temperatures up to 200°C.
Our chefs recommend to mix them into the dough at the end of the kneading process. It will prevent colouring of the dough or melting of the drops during kneading.

Chocolate type:: Milk
product category:: Chocolate
Baking

Order code:

CHM-DR-75X3-E4-U70 (This code may not be valid in your country. Please get in touch with your commercial contact.')

Shelf life:

18 months

Description:

2.5 kg Bag

Suitable For:: KD-

Vegetarian
Free From:: Not Gluten
Sustainability:: Cocoa Horizons Program

Sustainable cocoa

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.