Sacher baumkuchen
How to make an authentic local German pastry? If you want to celebrate Christmas the German way, then this chocolate baumkuchen is a feast for the taste buds and a joy to the eye. If you want to obtain the typical shape, you'll require a traditional gas-lit spit to bake the baumkuchen. But you can make them in a high straight baking tin as well.
- Level:
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Difficult
Cocoa baumkuchen dough
Ingredients: Cocoa baumkuchen dough
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625 gbutter
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75 gstarch
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10 glemon zest
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2 gcinnamon stick
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1/2 gclove
Preparation: Cocoa baumkuchen dough
Stir until light and fluffy.
Ingredients: Cocoa baumkuchen dough
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320 gegg yolks
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35 grum
Preparation: Cocoa baumkuchen dough
Stir until light and fluffy. Add.
Ingredients: Cocoa baumkuchen dough
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560 gegg white
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350 gsugar
Preparation: Cocoa baumkuchen dough
Whip until stiff and add.
Ingredients: Cocoa baumkuchen dough
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152 galmond powder
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75 gstarch
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75 gflour
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65 gCP
Preparation: Cocoa baumkuchen dough
Fold in.
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