Sacher baumkuchen
How to make an authentic local German pastry? If you want to celebrate Christmas the German way, then this chocolate baumkuchen is a feast for the taste buds and a joy to the eye. If you want to obtain the typical shape, you'll require a traditional gas-lit spit to bake the baumkuchen. But you can make them in a high straight baking tin as well.
- Level:
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Difficult
Cocoa baumkuchen dough
Ingredients: Cocoa baumkuchen dough
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1.4 lbbutter
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2.6 ozstarch
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0.4 ozlemon zest
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0.1 ozcinnamon stick
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15.4 grclove
Preparation: Cocoa baumkuchen dough
Stir until light and fluffy.
Ingredients: Cocoa baumkuchen dough
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11.3 ozegg yolks
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1.2 ozrum
Preparation: Cocoa baumkuchen dough
Stir until light and fluffy. Add.
Ingredients: Cocoa baumkuchen dough
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1.2 lbegg white
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12.3 ozsugar
Preparation: Cocoa baumkuchen dough
Whip until stiff and add.
Ingredients: Cocoa baumkuchen dough
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5.4 ozalmond powder
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2.6 ozstarch
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2.6 ozflour
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2.3 ozCP
Preparation: Cocoa baumkuchen dough
Fold in.
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