Callebaut Nuts - Pale Gianduja - 5kg Block

Creamy mixture of milk chocolate and medium roasted hazelnut paste.

Color

Pale golden
25%

Hazelnut

Color

Pale golden
25%

Hazelnut

Filling
Flavoring

Bars and Tablets
Beverages
Bread Pudding
Brownies
Cakes
Candies
Cheesecake
Cupcakes
Donuts
Enrobed Pralines
Event Cakes
Frozen Desserts
Frozen Sandwiches
Ice Cream & Gelato
Lava Cakes
Macarons
Milkshakes
Molded bonbons
Muffins & Quickbreads
Pancakes & Crepes & Waffles
Pie
Soft Ice Cream & Softserve
Sorbet
Tarts
Truffles
Viennoiserie

Mix of 75% milk chocolate and 25% hazelnuts.
Gianduja Pale is a smooth and creamy mix of Callebaut®'s milk chocolate and a pure medium roasted hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, creamy and homogeneous texture for great mouthfeel.
Gianduja Pale comes a semi-solid crème that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded pralines, shells or chocolate bars and tablets. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavouring desserts such as sabayon, mœlleux, etc.

product category:: Nut ingredients
Gianduja
Color:: Pale golden
Main features:: Semi-solid crème - easy to cut.
How to Use:: Cut into confectionery delights or soften/melt for flavouring.

Order code:

GIA-145

Shelf life:

18 months

Description:

5kg Wrapped block | 5/Box | lost pallet (1000kg)

Suitable For:: Halal

KD-

Vegetarian
Free From:: Not Gluten
Sustainability:: Cocoa Horizons Program

Sustainable cocoa

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.