Callebaut Nuts - Dark Gianduja - 5kg Block

Creamy mixture of dark chocolate and medium roasted hazelnut paste.

30%

Hazelnut

30%

Hazelnut

Filling
Flavoring

Bars and Tablets
Beverages
Bread Pudding
Brownies
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Viennoiserie

Mix of 70% dark chocolate and 30% hazelnuts.
Gianduja Dark is a smooth and creamy mix of Callebaut®'s dark chocolate and a pure hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, homogeneous texture for great mouthfeel.
Gianduja Dark comes a semi-solid cream that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded chocolate shells, pralines or chocolate bars. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavouring desserts such as sabayon or mœlleux.

product category:: Nut ingredients
Gianduja
Main features:: Semi-solid crème - easy to cut.
Texture:: Creamy
How to Use:: Cut into confectionery delights or soften/melt for flavouring.

Order code:

GIA-D2-144

Shelf life:

18 months

Description:

5kg Wrapped block | 5/Box | Euro pallet (1000kg)

Suitable For:: KD-

Vegetarian
Free From:: Not Gluten
Sustainability:: Cocoa Horizons Program

Sustainable cocoa

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.