Callebaut 70-30-38
Product information
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70.5%Min. % Dry cocoa solids
-
38.9%Fat %
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Low fluidity2
-
70.5%Min. % Dry cocoa solids
-
38.9%Fat %
-
Low fluidity2
Recommended Use
- Enrobing/Icing
- Flavoring
- Moulding
- Panning
- Piping decoration
- Spraying (airbrush)
Applications
- Arabic Sweets
- Bars and Tablets
- Beverages
- Bread Pudding
- Brigadeiros
- Brownies
- Cakes
- Candies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Classic Bakery Items
- Clusers
- Coffee Based Drinks
- Cones
- Confectionery Items
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Desserts
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded & Hollow figures
- Molded bonbons
- Mousse & Bavarois
- Mousse Cakes
- Muffins & Quickbreads
- Panning
- Pie
- Plated Dessert
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Pairing tips
- Salt
- Caraway Cumin
- Sichuan Pepper
- Bilberry
- Lime
- Chardonnay
- Leffe Dark
- Balsamic Vinegar
- Brie
- Earl Grey
Product description
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Specifications & packaging
Specifications
- Chocolate type:
- Dark
- range:
- product category:
Packaging
-
- Order code:
- 70-30-38-2B-U76
- Shelf life:
- 24 months
- Description:
- 2.5 kg Bag | 8/Box
Other packages:
Certifications & sustainability
- Suitable For:
-
- Halal
- KD-
- Free From:
-
- Not Gluten
- Sustainability:
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- Cocoa Horizons Program
- Sustainable cocoa
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Comments
Comments
Submitted by Mita Hoffer on Thu, 09/12/2024 - 21:05
What is your sugar content of your 70-30-38 chocolate?
Thank you.
Submitted by Joël on Mon, 11/02/2026 - 11:19
In reply to What is your sugar content… by Mita Hoffer
Dear Mrs Hoffer, Callebaut Recipe N° 70-30-38 contains 26.0% added sugar (or approximately 26.3 g of total sugars per 100 g). Best regards,
Submitted by Lea Hamandi on Mon, 10/26/2026 - 02:17
What type of chocolate does your dark chocolate have specifically this one?
Submitted by Joël on Mon, 11/02/2026 - 11:21
In reply to What type of chocolate does… by Lea Hamandi
Dear Mrs Hamandi, The Callebaut 70-30-38 dark chocolate is known for its intense chocolate taste, featuring roasted cocoa, bitter notes, and fruity hints. It is a versatile chocolate suitable for a wide range of applications. Here are some specific options for this chocolate:
Dark Chocolate - 70-30-38 - 5kg Block
This format is ideal for chefs and chocolatiers who need a larger quantity for various culinary uses.
Dark Chocolate - 70-30-38 - 2.5kg Callets
The callets format makes it easy to use in recipes, offering the same rich flavor profile.
Chocolate - Dark Recipe N° 70-30-38 70.5% - Callets - 10kg
This version has a slightly higher cocoa content and is designed for professional applications.
Dark Chocolate - 60-40-38 - 10kg Callets
While a different recipe, it offers a balanced dark chocolate experience.
Dark Chocolate Fairtrade certified - 811 - 10kg Callets
This Fairtrade-certified option provides a smooth cocoa body and is ethically sourced.
For more details, you can explore the full product catalog or contact the Callebaut team.
Submitted by Lea Hamandi on Mon, 10/26/2026 - 02:17
What type of chocolate does your dark chocolate have specifically this one?
Submitted by Miranda K - Ch… on Thu, 10/29/2026 - 23:00
In reply to What type of chocolate does… by Lea Hamandi
Hi, Lea. What do you mean by the type of chocolate? Where it's from, perhaps? Or something else? We want to make sure we're giving you the information you're looking for!