Show filter Show filter Hide filter Refine by Clear all Category Chef's Recipes remove Category clear Chocolate Essentials Chef's Recipes Bakery Confectionery Dessert Drinks Pastry Savoury Ice cream Level 1 2 3 Chocolate Ingredient Caramel Coloured Dark Flavoured Milk Mixed Ruby White Chef Alexandre Bourdeaux Andrea De Bellis Andreas Overgaard Annemie Van Trimpont Axel Sachem Bart Van Cauwenberghe Bartłomiej Jarzyna Bertrand Busquet Beverley Dunkley Charles Nouwen Christophe Mazeaud Ciro Fraddanno Claudi Uñó Damien Vanderhoeven Darren Purchese Davide Comaschi Eva Krejsová and Jiří Hochman Ewald Knauf Fabrizio Di Marzio Fabrizio Galla Filip Dewijnants Jean-Marc Bernelin Jean-Philippe Darcis Jean-Pierre Wybauw Jeremy Grovalet Jeroen De Rick Jodie Van Der Velden Joeri Vandekerkhove John Ralley John Ralley & Steve Anderson Jordi Farres Jos Lenaers Josep Maria Ribé Julie Sharp Jurgen Koens Kent Madsen Kohei Ogata Kristof Coppens Krsto Radovic Leonardi di Carlo Lieven Lootens Luis Robledo Marc Ducobu Marc Pauquet Mathieu Dierinck Matthias Devos & Jakob Everaert Patrick Aubrion Peter Hernou Philippe Marand Philippe Vancayseele Raymond Tham Robrecht Wolters Russ Thayer Ryan Stevenson Stephan Grijspeerd Ton Jongejan Yasushi Sasaki List view Block view Chef's Recipes 324 recipes found Éclairs with ruby Éclairs are hot and remain in the top 5 of best-selling pastries throughout the world. But how to make a ruby éclair... level 2 Favorites Bakery Danish Chocolate twist level 1 Favorites Tear and share dough balls with dark chocolate sauce This recipe is great for creating a bit of slowcial interaction: let your guests or customers share a wreath or... level 1 Favorites Fresh mini doughnuts to dip in real chocolate sauce and textures An absolute winner on the afternoon dessert menu: miniature doughnuts, or donuts if you will, served with a delicious... level 1 Favorites CHOCRO-DONUT™ with chocolate crémeux It’s a hit in bakeries from Asia to New York: this fusion between a doughnut and a croissant combines crispness with... level 3 Favorites CHOCRO-DONUT™ with chocolate custard There is no end to the pleasure you’ll give your customers with this delicious fusion of croissants and donuts. Mega... level 3 Favorites View more Confectionery Chocolate hazelnut spread Conching is the art of precision. The right proportions, the right time and the right fluidity… it reminds me of a... level 1 Favorites Gianduja spread with cocoa nib chips Dipping the cocoa nib tuiles into the gianduja spread gives a very pleasant crunch and at the same time a deliciously... level 1 Favorites Lollipop Here's a great idea to play with the presentation of pralines and bonbons: pralines on a stick. Why not giving these... level 2 Favorites White chocolate strawberry lolly A strawberry ganache in a lollipop? A new concept to turn your chocolate counter into an appealing display for day... level 2 Favorites Delightful truffle lollipops Armed with no less than three types of dark chocolate with an intense cocoa flavour and a dozen other deliciously... level 2 Favorites View more Dessert Brownie with panna cotta and stewed pear Chocolate, pear and caramel may be a classic combination, yet this recipe gives it a contemporary twist. What can you... level 2 Favorites Chocolate lava cake A must-have on the dessert menu. This classic moelleux or lava cake is still the number one indulgence for many... level 1 Favorites Dark chocolate crème brûlée When crème brûlée meets chocolate, you get indulgence spoon after spoon. With this easy recipe, you'll definitely... level 1 Favorites Chocolate parfait and mango kulfi With this recipe, you'll create a refreshing dessert, perfect for summer or after dinner. It combines a semi-frozen... level 2 Favorites Mandarin Napoleon and Chocolate Soufflé To many chocolate lovers, pure indulgence should be served hot. This recipe combines a classic chocolate soufflé with... level 2 Favorites View more Drinks Loco Coco level 1 Favorites Liquorice Recipe of Callebaut® Ambassador Peter Hernou,... level 1 Favorites Fresh breeze Recipe of Callebaut® Ambassador Peter Hernou,... level 1 Favorites Go nuts Recipe of Callebaut® Ambassador Peter Hernou,... level 1 Favorites Coffee-vermouth brew Recipe of Callebaut® Ambassador Peter Hernou,... level 1 Favorites View more Pastry Clementine Cointreau-rum baba This recipe was crafted during a live tutorial at Callebaut Chocolate Academy, starring chef Ryan J. Stevenson. Here... level 3 Favorites Crispy choux with praline and orange In this recipe, the classic choux à la crème gets a modern flavour twist. Treat your customers to a brand-new taste... level 1 Favorites Salted caramel chocolate éclair Callebaut chef Alexandre Bourdeaux is a master in giving a modern twist to classic French pastry. For this recipe he... level 2 Favorites Gold chocolate éclair with salted caramel & tonka bean level 2 Favorites Ruby Corne de Gazelle level 1 Favorites View more Savoury Game and chocolate sauce Chocolate and savoury meat or fish dishes make for great pairings. Especially when used to flavour sauces, chocolate... level 1 Favorites Ice cream Gelato "Struck-tures" This recipe yields a delicious gelato-based dessert based on Arriba 39% milk chocolate. The milk chocolate glazing... level 3 Favorites Soft-serve ice cream "Heavenly soft" This recipe shows how you can bring your soft-serve ice cream to the next level by topping it with some tasteful... level 2 Favorites Dew drop gelato pie This delicious gelato pie, created by ice cream master Leonardo di Carlo, requires some practice, but if you get it... level 3 Favorites Arancia Choco Meccanica The Arancia Choco Meccanica is for authentic Italian ice cream lovers searching for an intense dark chocolate taste... level 1 Favorites Arriba Chocolate Gelato with Apricot How to create the perfect indulgence for customers who love their real Italian ice cream mild and sweet? This Arriba... level 1 Favorites View more 324 recipes found, view recipes