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Chef's Recipes

107 recipes found
Éclairs with ruby

Éclairs with ruby

Éclairs are hot and remain in the top 5 of best-selling pastries throughout the world. But how to make a ruby éclair...
level 2
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Bakery

Danish Chocolate twist

Danish Chocolate twist
level 1
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Tangy orange chocolate tartlet

Tangy orange chocolate tartlet
level 2
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Madagascar orange cake

Madagascar orange cake

Madagascar: the cradle of some of the world's most extraordinary flavours. Our Sinlge Origin Chocolate Madagascar is...
level 2
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Entremet ‘efendi’

Entremet ‘efendi’

“The crispy texture of a muesli bar inspired me to mimic the cocoa roasting process with a base of roasted nuts,...
level 1
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Caramel cheesecake

Caramel cheesecake
level 3
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Confectionery

Ruby Cherry

Ruby Cherry
level 1
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Toast Roquefort & Ruby

Toast Roquefort & Ruby
level 1
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Toast Caviar & Ruby

Toast Caviar & Ruby
level 1
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Toast Foie Gras & Ruby

Toast Foie Gras & Ruby
level 1
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Ruby Mendiants

Ruby Mendiants

How about creating more variation in the shop counter with this easy mendicant recipe? This match between ruby...
level 1
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Dessert

Gold digger - plated dessert petit entremet

Gold digger - plated dessert petit entremet
level 2
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Gold, blood peach and apricot petits gateaux

Gold, blood peach and apricot petits gateaux
level 2
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Ruby plated dessert

Ruby plated dessert

Chef Ryan Stevenson developed this dessert as closing of a fine dining experience. It surprises with a variety of...
level 3
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Dame Ruby

Dame Ruby

A bold, new version of the classic Belgian dame blanche (vanilla ice cream and dark chocolate sauce), this recipe...
level 1
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Ruby chocolate mousse & cocoa crumble

Ruby chocolate mousse & cocoa crumble

This recipe combines a few dessert essentials – which together create a full-blast taste experience. The dessert...
level 2
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Drinks

Loco Coco

Loco Coco
level 1
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Liquorice

Liquorice

Recipe of Callebaut® Ambassador Peter Hernou,...
level 1
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Fresh breeze

Fresh breeze

Recipe of Callebaut® Ambassador Peter Hernou,...
level 1
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Go nuts

Go nuts

Recipe of Callebaut® Ambassador Peter Hernou,...
level 1
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Coffee-vermouth brew

Coffee-vermouth brew

Recipe of Callebaut® Ambassador Peter Hernou,...
level 1
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Pastry

Clementine Cointreau-rum baba

Clementine Cointreau-rum baba

By chef Ryan Stevenson, Head chef Chocolate Academy Belgium...
level 3
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Gold chocolate éclair with salted caramel & tonka bean

Gold chocolate éclair with salted caramel & tonka bean
level 2
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Choux pastry, chocolate and vanilla cream & caramelised apples

Choux pastry, chocolate and vanilla cream & caramelised apples
level 2
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5 chocolates Valentine’s entremet

5 chocolates Valentine’s entremet

By chef Ryan Stevenson, Head chef Chocolate Academy Belgium
level 2
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Gold dome pastry

Gold dome pastry
level 3
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Ice cream

Fondant pudding, chocolate ice cream and apricot sauce infused with basil

Fondant pudding, chocolate ice cream and apricot sauce infused with basil
level 2
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Arancia Choco Meccanica

Arancia Choco Meccanica

The Arancia Choco Meccanica is for authentic Italian ice cream lovers searching for an intense dark chocolate taste...
level 1
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Arriba Chocolate Gelato

Arriba Chocolate Gelato

How to create the perfect indulgence for customers who love their real Italian ice cream mild and sweet? This Arriba...
level 1
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Bianco-Dark Stracciatella

Want to jazz up your velvety smooth white gelato recipe? We’ve got you covered. Enrobe your ice cream and deep-frozen...
level 1
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811 Chocolate Gelato

811 Chocolate Gelato

Why wouldn’t you want to spoil customers with one of the most-loved chocolates in the world? This luxurious 811...
level 1
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107 recipes found, view recipes