An absolute winner on the afternoon dessert menu: miniature doughnuts, or donuts if you will, served with a delicious...

There is no end to the pleasure you’ll give your customers with this delicious fusion of croissants and donuts. Mega...

Here's a recipe for a brownie boasting with indulgent chocolate taste and with that incredibly soft, moist and dense...

Here's to great bakes: a chocolate cookie unlike any other. Overwhelmingly intense. With just the right dash of...

Conching is the art of precision. The right proportions, the right time and the right fluidity… it reminds me of a...

Armed with no less than three types of dark chocolate with an intense cocoa flavour and a dozen other deliciously...

Cocoa beans and the pulp that envelops them are very similar to what’s inside of a passion fruit. So I’ve used it to...

Can one pair chocolate and the exclusive black truffle? Yes, we're referring to the black gold found in Italy -...

For this recipe, Callebaut chef Alexandre Bourdeaux found inspiration in Brazil's national drink: the world-renowned...

With this recipe, you'll create a refreshing dessert, perfect for summer or after dinner. It combines a semi-frozen...

This straightforward chocolate mousse recipe yields a creamy dark chocolate mousse with a smooth, well-aerated...

Recipe of Callebaut® Ambassador Peter Hernou,...

This recipe was crafted during a live tutorial at Callebaut Chocolate Academy, starring chef Ryan J. Stevenson. Here...

Here's the real deal: three times the chocolate in one cupcake. It starts with a lovely moist, genuine chocolate...

Apricots and chocolate pair fantastically together. In this recipe almonds are added to enhance the flavours in pure...

Looking for a balanced macaroon recipe that always works? This one will definitely bring you the light crisp moist...

This recipe yields a delicious gelato-based dessert based on Arriba 39% milk chocolate. The milk chocolate glazing...