Show filter Show filter Hide filter Refine by clear all Recipe you want to make Crèmes & Crémeux remove Category Chocolate Chocolate Shells & Cups Chocolate Decorations Cocoa Products Nut & Nut Pastes Crunchy Textures Fillings & Creams Coatings Glazes & Icings Dessert Premixes Sauces & Toppings Recipe you want to make clear Confectionery Caramels Chocolate clusters Chocolate Spreads Cream & butter filling Ganache Long shelf life chocolates Mendiants Nut filled pralines Truffles Patisserie & Dessert Bavarois Crèmes & Crémeux Custards & Curds Icing Ganaches Glazes Macaroon shell Meringue Mœlleux / Fondant Mousse Pastry Doughs Sauces Sponges & cakes Baking Bread & brioches Biscuits Muffins Danish Baking cream (tart, danish & pie fillings) Ice creams & sorbets American ice cream Gelato Soft ice Sorbet Drinks Cold chocolate Hot chocolate Savoury Fish, meat & vegetables Technique you want to apply Confectionery Adapt chocolate fluidity Adding texture Decorating Filling Fine enrobing Medium enrobing Moulding big hollow figures (>30cm) Moulding medium hollow figures (15-30cm) Moulding pralines Moulding small hollow figures (5-15cm) Panning Spraying (airbrush) Tempering Flavouring Piping decoration Colouring Patisserie & Dessert Adding texture Decorating Flavouring Glazing/icing Velvet effect Baking Baking Decorating Flavouring Enrobing/Icing Ice creams & sorbets Dipping ice cream Flavouring Decorating Adding texture Italian ice cream making Drinks Decorating Savoury Frying Adding texture Certification Fairtrade Halal Kosher Dairy Kosher Pareve Organic Sustainable Cocoa list view block view All products 51 products found Chocolate Gold Intense yet well balanced caramel chocolate, with rich notes of toffee, butter, cream and an exciting dash of salt. 30.4%min. Cocoa 28.3%min. Milk 37.1%Fat FluidityStandard fluidity Available inCallets™ Compare Favorites Power 80 Intense roasted cocoa taste, persistent in most applications. 80%min. Cocoa 44.5%Fat FluidityStandard fluidity Available inCallets™ Compare Favorites Recipe N° 70-30-38 Extra-bitter dark chocolate with a great boost of roasted cocoa. 70.5%min. Cocoa 38.9%Fat FluidityStandard fluidity Available inBlock Block 5kg Callets™ Callets™ 10kg Compare Favorites Recipe N° 60-40-38 Dark and bitter chocolate, roasted cocoa. 60.1%min. Cocoa 39.4%Fat FluidityStandard fluidity Available inBlock Callets™ Callets™ 10kg Compare Favorites Recipe N° 811NVBO4 Well-balanced sweet chocolate with gentle vanilla touch and smooth mouthfeel. 52.7%min. Cocoa 36.6%Fat FluidityStandard fluidity Available inCallets™ Compare Favorites View more Nut & Nut Pastes Pure Pistachio Paste Light, fruity and unsweetened pistachio flavour - very smooth texture. 100%Pistachios Roast level Available inLiquid 1kg Compare Favorites Pure Roasted Hazelnut Paste Powerful hazelnut flavour with aromatic roasted flavour - very smooth texture. 100%Hazelnuts Roast level Available inLiquid 5kg Compare Favorites Almond & Hazelnut Praline Warm golden colour and velvety mouth feel. Pleasant sweet taste with a delicate balance taste of roasted almonds with intense hazelnut notes and toasted flavours. 24%Hazelnuts 24%Almonds Roast level Available in 5kg Liquid 5kg Compare Favorites Almond praline Golden brown smooth paste with caramelised and mildly roasted almond taste. 46.2%Almonds 46.3%Sugar Roast level Available inLiquid 5kg Compare Favorites Pale gianduja Creamy mixture of milk chocolate and medium roasted hazelnut paste. 25%Hazelnuts 30.2%Sugar Roast level Available incuvet 5kg Compare Favorites View more 51 products found, view products