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Chocolate
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Chocolate for Gelato
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Range

  • Chocolate for Gelato

Chocolate type

% min. Cocoa

35 % to 62 %

% Cocoa butter

37 % to 42 %

% min. Milk

0 % to 28 %

Fluidity

Recipe you want to make

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice Creams & Sorbets
  • Drinks

Technique you want to apply

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice Creams & Sorbets

Shape

Certification

Packaging

Chocolate

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