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Finest Belgian Chocolate
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  • Finest Belgian Chocolate

Chocolate type

% min. Cocoa

25 % to 80 %

% Cocoa butter

26 % to 44 %

% min. Milk

14 % to 31 %

Fluidity

Recipe you want to make

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets
  • Drinks

Technique you want to apply

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets

Shape

Certification

Packaging

Chocolate

44 products found

RB1

Chocolate

intense fruitiness and fresh sour notes

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Chocolate

Intense yet well balanced caramel chocolate, with rich notes of toffee, butter, cream and an exciting dash of salt.

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Chocolate

Intense roasted cocoa taste, persistent in most applications.

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Chocolate

Extra-bitter dark chocolate with a great boost of roasted cocoa.

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Chocolate

Roasted well-balanced cocoa taste, pleasant bitterness.

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Chocolate

Mild and slightly roasted cacao taste with refreshing acidic notes.

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Chocolate

Well-balanced sweet chocolate with gentle vanilla touch and smooth mouthfeel.

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Chocolate

Smooth and well-balanced chocolate with subtle vanilla note.

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Chocolate

Smooth and well-balanced chocolate with subtle vanilla note.

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Chocolate

Smooth and well-balanced chocolate with subtle vanilla notes.

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Chocolate

Smooth and well-balanced chocolate with subtle vanilla note.

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Chocolate

Roasted cocoa taste and pleasantly bitter.

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Chocolate

Mild and well-balanced chocolate with subtle vanilla note.

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Chocolate

Mild and well-balanced chocolate with subtle vanilla note.

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Chocolate

Bitter cocoa taste with a hint of nutmeg, melts nicely.

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Chocolate

Bitter cocoa taste with a hint of nutmeg, melts nicely.

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Chocolate

Bitter cocoa taste with a hint of nutmeg, melts nicely.

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Chocolate

Very light colour, dominant caramel taste.

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Chocolate

Creamy and caramel taste, hints of spiced biscuit.

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44 products found, view products