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Chocolate
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Range

  • Origin Collection

Chocolate type

% min. Cocoa

32 % to 80 %

% Cocoa butter

29 % to 47 %

% min. Milk

20 % to 25 %

Fluidity

Recipe you want to make

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets
  • Drinks

Technique you want to apply

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets

Shape

Certification

Packaging

Chocolate

9 products found
9 products found, view products