intense cocoa - bitter - roasted - fruity hints

rich cocoa - balanced - smooth - fruity hints

mild cocoa - milky - hints of caramel

rich cocoa - balanced - milky - hints of caramel

rich cocoa - balanced - milky - hints of caramel

intense milk - rich creamy - moderately sweet

balanced - milky - creamy - vanilla hints

balanced - milky - creamy - vanilla hints

strong cocoa - extra bitter - roasted - fruity

Dark chocolate with bold, balanced and solid chocolate taste – the sugar is replaced with maltitol.

Milk chocolate with a lovely balance between cocoa, milk and sweetness – yet without added sugar.

Very intense cocoa taste and sweetness from dietary fiber and stevia.

White chocolate with a rich, creamy taste, caramelly notes and without added sugar.

Well balanced chocolate taste with pronounced roasted cocoa notes and pleasant bitterness.

Creamy white colour and a perfectly balanced taste with plenty of creamy, milky and caramelly notes.

Indulgently rich, creamy white chocolate that remains snappy, even after baking.

Indulgently intense dark chocolate that remains snappy, even after baking.

Lovely intense milk chocolate with creamy and caramelly notes – remains snappy, even after baking.

Indulgently rich, creamy white chocolate that remains snappy, even after baking.

Medium-sized baking drops in organic dark chocolate with a delightful snap and solid chocolate taste.

Creamy white colour and a perfectly balanced taste with plenty of creamy, milky and caramelly notes.

Rich-tasting chocolate with flavour peaks of red and yellow fruits.

A mix of miniature dark, milk and white chocolate pearls with a heart of crunchy, toasted biscuit.

For drinks with a solid, full bodied and intense chocolate taste with rich mouth feel.

Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit inside.

For drinks with a lovely creamy white chocolate taste and a rich mouth feel.

Ready-to-use base for the preparation of an authentic chocolate granita Siciliana. Made with real dark chocolate.

Base for the preparation of dark chocolate gelato: just add your preferred chocolate to create a unique gelato taste

Rich and intense chocolate taste.

Hazelnut cream for gelato. Remains soft and shiny, even when deep frozen. Adds a lovely contrasting creamy sensation to ice creams.

Dark chocolate cream with very intense chocolate taste and black colour for gelato. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato.

Shiny pearls in 100% milk chocolate.

Shiny pearls in a mix of dark and white chocolate.

Shiny pearls in 100% dark chocolate.

Lovely creamy-caramelly milk chocolate taste with solid cocoa body.

Delicate pink colour and strawberry taste infused with creaminess.

Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness.

Generously creamy milk couverture chocolate with the delicious taste of real caramel.

100 % milk chocolate with real honey.

Fresh green colour and creamy taste with pronounced fruity lemon taste.

Intense chocolate taste with a solid cocoa body and balanced sweetness – melts on the tongue.