- Location:
- South Africa, Johannesburg
- Date:
-
07 Sep 2027 - 09 Sep 2027
- Duration:
-
3 days
- Primary course language:
-
English
- Price:
-
12000.00 ZAR
- Class size:
-
12
Christophe will guide you through his sculpting techniques and teach you his tips and tricks for creating your own chocolate masterpiece.
The course will teach you the cold emulsion modeling techniques which give you the confidence to work with chocolate as you would with clay. This technique can be used to create beautiful striking works of art that will last for years.
The course includes:
Carving tools which will be used to sculpt the showpiece - will be provided for the duration of the course.
All course materials
At the end of the course, you may want to take home your piece – you will need to consider transporting this. If you need any advice please contact the Academy
A signed certificate.
Lunch and Refreshments
With over 33 years of experience in chocolate, Christophe Morel is an internationally acknowledged chocolate artisan and chocolate sculptor.
Christophe has won many prestigious awards including the Canadian National Chocolate Awards in 2003, The Coupe du Monde de la Patisserie and took part in the World Chocolate Masters in 2005 and 2007.
Course agenda
Chocolate Sculpting
Practical information
Regarding our Courses
- Class size is from 10 to 12 people.
- Class is from 9:00 am to 16:00 pm- You will receive an email confirmation prior to course date.
- You must attend the full course in order to receive your certificate.
Course Fees Include
- Course Recipe Booklet
- Lunch (should you have any allergies or food restrictions, please advise us)
- Apron (for you to keep)
- Kitchen Tools- all ingredients and kitchen tools for the course will be provided
Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Master Class based on your selection.
Confirm your spot- full upfront payment is required 7 days from date of invoice.
In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).
Dress code
The CALLEBAUT CHOCOLATE ACADEMY™ center will provide an apron.
Chef's jacket (optional)
Long pants and comfortable closed shoes.
Cancellation policy
- Cancel less than 14 days and you will not receive a credit or any form of refund.
- Cancel between 14-45 days and you will receive a credit voucher of 50% towards a future class.
- Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.
Parking
Parking: There are limited spaces in front f our building
Alternatively, there is a parking garage available across from the Callebaut Chocolate Academy building (rates vary)
Hotel Options
The hotels at Monte Casino are a convenient option for travelers, as they are close to the Academy
Important
Please note that photographs and/or videos are taken during the courses to be, potentially, used for marketing purposes and our social media pages.
