- Location:
- South Africa, Johannesburg
- Date:
-
03 Mar 2027 - 04 Mar 2027
- Duration:
-
2 days
- Primary course language:
-
English
- Price:
-
6000.00 ZAR
- Class size:
-
12
This immersive two-day, hands-on experience is designed to inspire, educate, and build your confidence as a chocolatier.
Explore the essential techniques and tools needed to work with chocolate professionally. From understanding the science of crystallization and tempering to creating elegant molded chocolates and hand-dipped treats, you'll gain practical skills and theoretical knowledge that you can immediately apply at home or in a professional setting.
Whether you're a passionate chocolate enthusiast, a dedicated hobbyist, or an aspiring professional, this course provides the perfect foundation for your chocolate journey. Leave with a deeper understanding of chocolate, refined techniques, and the confidence to create beautiful chocolate creations of your own.
Course agenda
- Bonbons,
- Pralines,
- Gianduja,
- Chocolate nut clusters,
- Bark,
- Chocolate garnishes,
- Moulding chocolate,
- Nut brittles,
- Tablets/slabs,
- Truffles.
Practical information
Regarding our Courses
- Class size is from 10 to 12 people.
- Class is from 9:00 am to 16:00 pm- You will receive an email confirmation prior to course date.
- You must attend the full course in order to receive your certificate.
Course Fees Include
- Course Recipe Booklet
- Lunch (should you have any allergies or food restrictions, please advise us)
- Apron (for you to keep)
- Kitchen Tools- all ingredients and kitchen tools for the course will be provided
Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Master Class based on your selection.
Confirm your spot- full upfront payment is required 7 days from date of invoice.
In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).
Dress code
The CALLEBAUT CHOCOLATE ACADEMY™ center will provide an apron.
Chef's jacket (optional)
Long pants and comfortable closed shoes.
Cancellation policy
- Cancel less than 14 days and you will not receive a credit or any form of refund.
- Cancel between 14-45 days and you will receive a credit voucher of 50% towards a future class.
- Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.
Parking
Parking: There are limited spaces in front f our building
Alternatively, there is a parking garage available across from the Callebaut Chocolate Academy building (rates vary)
Hotel Options
The hotels at Monte Casino are a convenient option for travelers, as they are close to the Academy
Important
Please note that photographs and/or videos are taken during the courses to be, potentially, used for marketing purposes and our social media pages.
