- Location:
- South Africa, Johannesburg
- Date:
-
19 Aug 2027
- Duration:
-
1 day
- Primary course language:
-
English
- Price:
-
3000.00 ZAR
- Class size:
-
12
Step into the delightful world of chocolate with this hands-on 1-day masterclass, designed for anyone looking to build confidence in the confectionery kitchen without specialized equipment.
Learn the fundamentals of chocolate making, including the differences between dark, milk, and white chocolate, and how each affects flavour and texture. Master the art of hand tempering chocolate to achieve a beautiful shine, crisp snap, and professional finish.
Create a selection of classic chocolate-shop favourites, including moulded bonbons, tablets and hand rolled & dipped truffles. Explore simple colouring techniques and flavour pairings that will elevate your chocolate creations.
Whether you're a passionate home baker, aspiring chocolatier, or simply a chocolate lover, this masterclass will give you the essential skills and confidence to continue your chocolate journey.
Course agenda
- Chocolate fundamentals,
- Tempering theory + practical,
- Tempering troubleshooting,
- Moulding and shells,
- Ganache formulation,
- Bonbon filling and finishing.
Practical information
Regarding our Courses
- Class size is from 10 to 12 people.
- Class is from 9:00 am to 16:00 pm- You will receive an email confirmation prior to course date.
- You must attend the full course in order to receive your certificate.
Course Fees Include
- Course Recipe Booklet
- Lunch (should you have any allergies or food restrictions, please advise us)
- Apron (for you to keep)
- Kitchen Tools- all ingredients and kitchen tools for the course will be provided
Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Master Class based on your selection.
Confirm your spot- full upfront payment is required 7 days from date of invoice.
In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).
Dress code
The CALLEBAUT CHOCOLATE ACADEMY™ center will provide an apron.
Chef's jacket (optional)
Long pants and comfortable closed shoes.
Cancellation policy
- Cancel less than 14 days and you will not receive a credit or any form of refund.
- Cancel between 14-45 days and you will receive a credit voucher of 50% towards a future class.
- Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.
Parking
Parking: There are limited spaces in front f our building
Alternatively, there is a parking garage available across from the Callebaut Chocolate Academy building (rates vary)
Hotel Options
The hotels at Monte Casino are a convenient option for travelers, as they are close to the Academy
Important
Please note that photographs and/or videos are taken during the courses to be, potentially, used for marketing purposes and our social media pages.
