Chocolate Chip Cookies Milk 823
Enjoy as a snack with your afternoon coffee/tea or as a as a thoughtful gift for those special occasions.
- Level:
-
Easy
- Makes:
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20 pieces
- Shelf life:
-
3 weeks
- Conservation:
-
+16 Celsius
Cookies
Ingredients: Cookies
-
3.9 ozbutter
-
6.5 ozsugar
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2 piece(s)Vanilla pods, scrapings
Preparation: Cookies
Stir together.
Ingredients: Cookies
-
25 mlCream
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1 piece(s)Egg
Preparation: Cookies
Whip together.
Add.
Ingredients: Cookies
-
7.4 ozWheat flour
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0.2 ozbaking powder
Preparation: Cookies
Sift and add.
Ingredients: Cookies
Preparation: Cookies
Add
Roll into a sausage wrapped in baking paper.
Refrigerate for 3 hours. Cut 20 slices.
Spread the slices on the baking tray and press them
slightly. Bake at 180°C for 19 minutes.
Assembly
Ingredients: Assembly
Preparation: Assembly
Dip the chocolate chip cookies in tempered Callebaut Finest Belgian milk chocolate N°823 and decorate with Mona Lisa Milk Chocolate Crispearls.
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