Milk chocolate mousse and hazelnut meringue
Traditionally in Belgium we celebrate Easter with chocolate, like many countries. The Easter season inspired Marc Ducobu to create a chocolate mousse on a pate a bombe base as his leading flavor. A hazelnut meringue softens the taste experience to make a rich mellow patisserie.
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Μέτρια
Hazelnut meringue
Συστατικά: Hazelnut meringue
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5.3 ozsugar
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4.4 ozegg white
Προετοιμασία: Hazelnut meringue
Beat together.
Συστατικά: Hazelnut meringue
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2.8 ozalmond powder
Προετοιμασία: Hazelnut meringue
Add.
Bake the meringue 2 hours at 90°c/100°c. Leave to cool down and assemble.
Συστατικά: Hazelnut meringue
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Q.S.NUN-PI-HA213
Προετοιμασία: Hazelnut meringue
Caramelise the hazelnuts and sprinkle them over the meringue.
Συστατικά: Hazelnut meringue
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Q.S.CEM-CC-M1CRI
Προετοιμασία: Hazelnut meringue
Sprinkle the meringue with a fine layer of pearls.
Milk chocolate mousse
Συστατικά: Milk chocolate mousse
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8.8 ozsyrup
Προετοιμασία: Milk chocolate mousse
Bring to the boil.
Συστατικά: Milk chocolate mousse
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4.6 ozegg yolks
Προετοιμασία: Milk chocolate mousse
Add and prepare a bombe mixture.
Συστατικά: Milk chocolate mousse
Προετοιμασία: Milk chocolate mousse
Add.
Συστατικά: Milk chocolate mousse
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2.0 lbwhipped cream 35%
Προετοιμασία: Milk chocolate mousse
Add.
Συστατικά: Milk chocolate mousse
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Q.S.FWF-Z2CARA
Προετοιμασία: Milk chocolate mousse
Coat the mousse with a layer of caramel fill.
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