Easter nest
Easter is... yellow! Yellow fruits dominate this joyful bliss. Mango and passion fruit add tonnes of freshness to the creamy white chocolate mousse base. You can decorate this cake to your own personal style, with adding a few yellow highlights help your customers to understand the flavours inside.
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Εύκολο
Vanilla dacquoise biscuit
Συστατικά: Vanilla dacquoise biscuit
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150 gegg white
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60 gsugar
Προετοιμασία: Vanilla dacquoise biscuit
Beat together.
Συστατικά: Vanilla dacquoise biscuit
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150 gicing sugar
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150 galmond powder
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Q.S.Vanilla
Προετοιμασία: Vanilla dacquoise biscuit
Add.
Mango and passion fruit jellified coulis
Συστατικά: Mango and passion fruit jellified coulis
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250 gmango puree
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250 gpassion fruit puree
Προετοιμασία: Mango and passion fruit jellified coulis
Bring to the boil.
Leave to cool.
Συστατικά: Mango and passion fruit jellified coulis
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10 ggelatin
Προετοιμασία: Mango and passion fruit jellified coulis
Add. Pour into 16 cm-diameter Flexipan® moulds.
Συστατικά: Mango and passion fruit jellified coulis
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Q.S.CEW-CC-W1CRI
Προετοιμασία: Mango and passion fruit jellified coulis
Sprinkle the coulis with a fine layer of pearls.
White chocolate mousse
Συστατικά: White chocolate mousse
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250 gsyrup
Προετοιμασία: White chocolate mousse
Bring to the boil.
Συστατικά: White chocolate mousse
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140 gegg yolks
Προετοιμασία: White chocolate mousse
Add and prepare a bombe mixture.
Συστατικά: White chocolate mousse
Προετοιμασία: White chocolate mousse
Add.
Συστατικά: White chocolate mousse
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3 leaf/leavesgelatin
Προετοιμασία: White chocolate mousse
Add.
Συστατικά: White chocolate mousse
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800 gwhipped cream
Προετοιμασία: White chocolate mousse
Add.
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