Easter is... yellow! Yellow fruits dominate this joyful bliss. Mango and passion fruit add tonnes of freshness to the creamy white chocolate mousse base. You can decorate this cake to your own personal style, with adding a few yellow highlights help your customers to understand the flavours inside.
Επίπεδο:
Εύκολο

Vanilla dacquoise biscuit

Συστατικά: Vanilla dacquoise biscuit

  • 5.3 oz
    egg white
  • 2.1 oz
    sugar

Προετοιμασία: Vanilla dacquoise biscuit

Beat together.

Συστατικά: Vanilla dacquoise biscuit

  • 5.3 oz
    icing sugar
  • 5.3 oz
    almond powder
  • Q.S.
    Vanilla

Προετοιμασία: Vanilla dacquoise biscuit

Add.

Mango and passion fruit jellified coulis

Συστατικά: Mango and passion fruit jellified coulis

  • 8.8 oz
    mango puree
  • 8.8 oz
    passion fruit puree

Προετοιμασία: Mango and passion fruit jellified coulis

Bring to the boil.
Leave to cool.

Συστατικά: Mango and passion fruit jellified coulis

  • 0.4 oz
    gelatin

Προετοιμασία: Mango and passion fruit jellified coulis

Add. Pour into 16 cm-diameter Flexipan® moulds.

Συστατικά: Mango and passion fruit jellified coulis

  • Q.S.
    CEW-CC-W1CRI

Προετοιμασία: Mango and passion fruit jellified coulis

Sprinkle the coulis with a fine layer of pearls.

White chocolate mousse

Συστατικά: White chocolate mousse

  • 8.8 oz
    syrup

Προετοιμασία: White chocolate mousse

Bring to the boil.

Συστατικά: White chocolate mousse

  • 4.9 oz
    egg yolks

Προετοιμασία: White chocolate mousse

Add and prepare a bombe mixture.

Προετοιμασία: White chocolate mousse

Add.

Συστατικά: White chocolate mousse

  • 3 leaf/leaves
    gelatin

Προετοιμασία: White chocolate mousse

Add.

Συστατικά: White chocolate mousse

  • 1.8 lb
    whipped cream

Προετοιμασία: White chocolate mousse

Add.