Double Chocolate Easter Cake
This is a bunny in a cake. Or it is the other way round? Anyway, the flavours are rich and abundant: chocolate meringue meets chocolate sabayon. And as to the finishing: let your imagination run its free course to create a stunning eye-catcher.
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Μέτρια
Flourless biscuit
Συστατικά: Flourless biscuit
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9.9 ozegg white
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5.3 ozsugar
Προετοιμασία: Flourless biscuit
Beat together.
Συστατικά: Flourless biscuit
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7.8 ozegg yolks
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4.6 ozalmonds
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1.2 ozCP
Προετοιμασία: Flourless biscuit
Add.
Συστατικά: Flourless biscuit
Προετοιμασία: Flourless biscuit
Cook for 7-8 minutes at 180°C. Coat the mould with Callebaut 70-30-42 dark chocolate.
Chocolate meringue
Συστατικά: Chocolate meringue
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6.0 ozegg white
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6.0 ozsugar
Προετοιμασία: Chocolate meringue
Beat together.
Συστατικά: Chocolate meringue
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4.2 ozicing sugar
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1.4 ozCP
Προετοιμασία: Chocolate meringue
Add.
Cook for 15 minutes at 170°C.
chocolate zabaglione
Συστατικά: chocolate zabaglione
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3.2 ozwhipped cream
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1.8 ozmilk
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3.5 ozsugar
Προετοιμασία: chocolate zabaglione
Bring to the boil.
Συστατικά: chocolate zabaglione
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8.8 ozegg yolks
Προετοιμασία: chocolate zabaglione
Incorporate and make a custard. Mix and beat.
Συστατικά: chocolate zabaglione
Προετοιμασία: chocolate zabaglione
Melt and add.
Συστατικά: chocolate zabaglione
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1.8 lbwhipped cream
Προετοιμασία: chocolate zabaglione
Add.
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