Cappuccino and milk chocolate mousse on a layer of roasted textures
Callebaut uses a traditional roasting method to awaken a multitude of delicate aromas in the cocoa bean. That’s why I used cappuccino chocolate to accompany the milk chocolate in the mousse: it gives it a surprising touch of roasted coffee on eating.
- Επίπεδο:
-
Μέτρια
Roasted muesli
Συστατικά: Roasted muesli
-
1.8 ozrolled oats
-
1.1 ozpumpkin seeds
-
1.1 ozgrated coconut
-
1.1 ozsunflower seeds
Προετοιμασία: Roasted muesli
Dry roast in frying pan with thick bottom. Crumble with food processor.
Συστατικά: Roasted muesli
-
3.5 ozchopped dried apricots
-
3.5 ozchopped raisins
-
60 mlfresh apple juice
Προετοιμασία: Roasted muesli
Mix into a paste with food processor.
Συστατικά: Roasted muesli
Προετοιμασία: Roasted muesli
Melt cocoa butter at 29°C. Blend everything together and place in a 25 x
25 cm frame with a height of 0.5 cm. Chill for 1 hour and cut into squares.
Cappuccino and milk chocolate mousse
Συστατικά: Cappuccino and milk chocolate mousse
-
1.8 ozegg yolks
-
1.9 ozcaster sugar
Προετοιμασία: Cappuccino and milk chocolate mousse
Whisk together.
Συστατικά: Cappuccino and milk chocolate mousse
-
4.4 ozwhipping cream
Προετοιμασία: Cappuccino and milk chocolate mousse
Add to previous mixture and heat up to 85°C.
Συστατικά: Cappuccino and milk chocolate mousse
Προετοιμασία: Cappuccino and milk chocolate mousse
Melt and add to previous mixture. Leave to cool.
Συστατικά: Cappuccino and milk chocolate mousse
-
1.2 lbsemi-whipped cream 45%
Προετοιμασία: Cappuccino and milk chocolate mousse
Fold into previous mixture. Set in 2-cm-high frame.
Milk chocolate glaze
Συστατικά: Milk chocolate glaze
-
2.6 ozwater
-
2.1 ozcaster sugar
-
3.0 ozglucose
Προετοιμασία: Milk chocolate glaze
Mix and boil.
Συστατικά: Milk chocolate glaze
-
0.3 ozgelatin
-
1.8 ozsweetened concentrated milk
Προετοιμασία: Milk chocolate glaze
Soften gelatine and add to previous mixture together with milk.
Συστατικά: Milk chocolate glaze
Προετοιμασία: Milk chocolate glaze
Add to previous mixture and emulsify with hand blender. Leave to cool
and glaze at 40°C.
Lacy cocoa nib wafer
Συστατικά: Lacy cocoa nib wafer
-
7.1 ozbutter
-
2.8 ozglucose
-
80 mldouble cream (48%)
Προετοιμασία: Lacy cocoa nib wafer
Melt together.
Συστατικά: Lacy cocoa nib wafer
-
8.5 ozcaster sugar
-
0.2 ozNH pectin
Προετοιμασία: Lacy cocoa nib wafer
Blend together and add to previous mixture. Boil shortly to thicken.
Συστατικά: Lacy cocoa nib wafer
Προετοιμασία: Lacy cocoa nib wafer
Add to previous mixture and roll between two sheets of silicone paper.
Place in fridge to set. Remove top silicone sheet and bake at 150°C for
approx. 10 minutes. Don’t burn cocoa nibs. Remove from oven and leave
to set. Break into desired shape.
Comments