Callebaut Ruby chocolate is the biggest innovation in chocolate in 80 years - the 4th Chocolate. Ruby offers an...

Chef Megan Bell explains to you in this video how to make your very own hot chocolate bombs step-by-step.

O Head Chef at Chocolate Academy São Paulo, Bertrand Busquet. preparou uma sugestão incrível de Swiss Caramel Roll,...

Join Julie and Clare for a 1 hour free live stream all about Pralines. Sign up via the form below to receive access.

How to rationalize and optimize dessert production in order to facilitate your daily organization, while taking into...

Who should attend: Anyone who is thinking of becoming a chocolatier, or would like to learn the basic skills of...

Chef Romain Renard, Head of the Chocolate Academy Dubai and in partnership with Proxes Group demonstrated everything...

The future of chocolate is colorful with the Callebaut 5 Colors of Chocolate! During this demo, learn how to make...

In this demo, follow all the crystallization steps without a thermometer ! Chef Philippe Vancayseele will also show...