Newest products
Discover the latest from Callebaut® Belgium 1911— chocolates, cocoa powders, and chocolate-based decorations designed for clarity, snap, and shine. Perfect for pastry, bakery, gelato, and confectionery.
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Refine your skills
Short, chef-led how-to's for every new product: tempering, molding, enrobing, storage, and shine.
Chef-tested recipes
Chef-created recipes that highlight each new product’s taste and texture. Make it yours with Callebaut®.
