Laura's Dubai Chocolate Bar

Laura's Dubai Chocolate Bar

Nivo:

Laura's Dubai Chocolate Bar

Sastojci

  • 3.5 oz
    Kataifi dough
  • 0.9 oz
    Ghee butter

Priprema

Mix the Kataifi dough with the melted Ghee butter.

Bake at 170°C until golden brown and crispy.

Sastojci

Priprema

Warm up the Tintoretto Basic White and Pistachio Paste.

Add the Kataifi.

Use at 28-30°C.

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