Crunchy chocolate canneloni
Simple can be great. This recipe combines crunchy textures with creamy and intense chocolate mousse. You can serve it alongside a café gourmand or as complete dessert.
- Nivo:
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Srednje tezine
Cigar
Sastojci: Cigar
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7.1 ozbutter
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7.1 ozsugar
Priprema: Cigar
Cream both together.
Sastojci: Cigar
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6.3 ozegg white
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7.1 ozflour
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0.1 ozsalt
Priprema: Cigar
Mix in and leave to rest for 2 hours in the refrigerator.
Spread out in rectangular shapes on a baking tray and bake at 170°C. Immediately after baking, roll up and leave to cool.
Dark chocolate mousse
Sastojci: Dark chocolate mousse
Priprema: Dark chocolate mousse
Beat together for 5 minutes. Fill each cigar with dark chocolate mousse and cover with chopped pistachio's. Leave to cool for 2 hours.
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