Butterfly cookies with chocolate and hazelnut

Butterfly cookies with chocolate and hazelnut

With this recipe, you'll create crispy golden twisted puff pastries, deliciously filled with a rich chocolate-hazelnut centre. Perfect for breakfast - great as afternoon delight.
Nivo:
Lako

Butterfly cookies

Sastojci

  • 1 l
    water
  • 5.5 lb
    flour
  • 3.5 oz
    sugar
  • 7.1 oz
    butter
  • 1.1 oz
    salt
  • 8.8 oz
    whole egg(s)
  • 3.5 oz
    yeast

Priprema

Knead all ingredients together for 8 minutes at lowest speed.

Sastojci

  • 2.8 lb
    butter

Priprema

Add to the dough at 3 x 3 spins.

Sastojci

Priprema

Roll out to 3 mm thickness

Roll out dough, spread the cream evenly on top.
Fold up the dough.
Cut the dough in equal-size pieces and twist them once in the middle.

Featured Ingredients

Za optimalan ukus i vizuelnu privlačnost vaših gotovih proizvoda

Inspirisite se sa jos recepata

Expand Your Menu to Indulge Your Customers and Boost your Sales

Comments

Dodaj komentar

Dostavljeno od Nazila Bennett on Thu, 12/07/2023 - 17:27

Could you clarify shaping the dough once the chocolate spread is on there? Also, what kind of dough would you call this? Is it like a quick "puff pastry" dough?