Nivo:: Lako

8.8 oz

sugar
8.8 oz

almond powder
8.8 oz

softened butter

Mix.

0.4 oz

egg yolks

Add.

8.8 oz

rice flour

Add.

Set the dough overnight at 4°C.
Model small balls. Bake at 150°C.
Pair two cookies with Doppia Nocciola filling.

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