Bacio di dama

Bacio di dama

Nivo:
Lako

Used Callebaut products

Cookie

Sastojci

  • 250 g
    sugar
  • 250 g
    almond powder
  • 250 g
    softened butter

Priprema

Mix.

Sastojci

  • 10 g
    egg yolks

Priprema

Add. 

Sastojci

  • 250 g
    rice flour

Priprema

Add.

Set the dough overnight at 4°C.
Model small balls. Bake at 150°C.
Pair two cookies with Doppia Nocciola filling.

Inspirisite se sa jos recepata

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