White chocolate, lychee and cheese mousse

White chocolate, lychee and cheese mousse

Callebaut’s iconic white chocolate W2 pairs heavenly with the flavour of lychee and cream cheese, which is a product of fermentation.
Nivo:
Srednje tezine
Makes :
8 portions

Osmanthus jelly

Sastojci

  • 7.1 oz
    water
  • 1.8 oz
    sugar

Priprema

Mix and boil.

Sastojci

  • 0.2 oz
    dried osmanthus flower

Priprema

Add to previous mixture.

Sastojci

  • 1.8 oz
    soaked gelatin

Priprema

Add at 60°C. Pour in mould and leave to set.

Pistachio sponge

Sastojci

Priprema

Mix together.

Sastojci

  • 1.1 oz
    cake flour

Priprema

Fold in and mix with hand blender. Cream with whipping siphon and heat in the microwave for 1 minute.

White chocolate and lychee cheese mousse

Sastojci

  • 2.8 oz
    3.6% full cream milk
  • 1.4 oz
    sugar

Priprema

Mix and boil.

Sastojci

Priprema

Mix together and melt. Add to previous mixture.

Sastojci

  • 1.1 oz
    soaked gelatin

Priprema

Add to previous mixture.

Sastojci

  • 3.5 oz
    chopped lychees
  • 1.1 lb
    half whipped cream 35%

Priprema

Fold into previous mixture and pipe into cylinder mould. Place in freezer.

Sastojci

Priprema

Spray with cocoa butter when frozen.

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