5 Colours of Ganache

5 Colours of Ganache

Why have just one colour of ganache...why not try 5 different ones?
Nivo:
Lako
Conservation:
15-17°c
Demonstration video<span>5 Colours of Ganache</span>
Demonstration video5 Colours of Ganache

Callebaut 811 Dark Chocolate Ganache

Sastojci

  • 5.6 oz
    whipping cream
  • 1.4 oz
    glucose

Priprema

Heat the cream and glucose to boil

Sastojci

  • 4.9 oz
    811‐E4

Priprema

Cool to 80°c then pour over chocolate and mix

Leave to cool to 30-35°c then use

Callebaut 823 Milk Chocolate Ganache

Sastojci

  • 5.6 oz
    whipping cream
  • 1.4 oz
    glucose

Priprema

Heat the cream and glucose to boil

Sastojci

  • 8.5 oz
    823‐E4

Priprema

Cool to 80°c then pour over chocolate and mix

Leave to cool to 30-35°c then use

Callebaut W2 White Chocolate Ganache

Sastojci

  • 5.6 oz
    whipping cream
  • 1.4 oz
    glucose

Priprema

Heat the cream and glucose to boil

Sastojci

  • 12.3 oz
    W2‐E4

Priprema

Cool to 80°c then pour over chocolate and mix

Leave to cool to 30-35°c then use

Callebaut Gold Chocolate Ganache

Sastojci

  • 5.6 oz
    whipping cream
  • 1.4 oz
    glucose

Priprema

Heat the cream and glucose to boil

Sastojci

  • 10.6 oz
    CHK‐R30GOLD‐E4

Priprema

Cool to 80°c then pour over chocolate and mix

Leave to cool to 30-35°c then use

Callebaut Ruby Chocolate Ganache

Sastojci

  • 5.6 oz
    whipping cream
  • 1.4 oz
    glucose

Priprema

Heat the cream and glucose to boil

Sastojci

  • 7.1 oz
    CHR‐R35RB1‐E4

Priprema

Cool to 80°c then pour over chocolate and mix

Leave to cool to 30-35°c then use

Inspirisite se sa jos recepata

Expand Your Menu to Indulge Your Customers and Boost your Sales