Apple and white chocolate cheesecake
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Good to go
Enjoy this byte-sized desert, inspired by classic cheesecake with amazing fresh apple taste.
- Level:
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Medium
- Makes:
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24
- Shelf life:
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1 month
- Conservation:
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+16°C
Lemon short bread
Ingredients: Lemon short bread
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125 gButter
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55 gIcing sugar
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180 gFlour
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5 gLemon zest
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10 gLemon juice
Preparation: Lemon short bread
- Combine all ingredients in a mixer with the paddle attachment and knead the dough until combined.
- Roll dough in between 2 baking papers to 1,5mm. Put in a chiller to rest for 2 hours.
- Cut the dough into 3cm x 1,5cm.
- Bake the dough in between 2 silpans at 160°C 8min.
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